We are bringing the vibrancy, excitement and smells of a multicultural food festival to corporate events with the launch of our new Grab ‘n’ Go menu - the Jackson Gilmour Food Festival. This new menu of gorgeous gourmet street food hits all the right buttons with classic gourmet fast food, on-trend veggie dishes and fashionable Asian flavours.
From Blackened Cod (or Tofu) with crispy spiralised vegetables to Pulled Duck with Basmati Rice and Oriental Vegetables, Mac ‘n’ Cheese with crispy bacon and spicy jalapenos or Gourmet beef (or Quinoa) burgers, the dishes are ideal for guests who want appetising food which is tasty and satisfying.
Anne Aitken, Jackson Gilmour Director of Marketing explains: “Our food philosophy is simple. We make really tasty food that people want to eat again and again. We steer clear of gimmicks and stick to delicious, satisfying food made with the finest ingredients. Our new menu is no different – the quality is fabulous and it tastes fantastic - the difference is in the style and presentation which is relaxed and contemporary. Dishes temptingly displayed in a variety of eco-friendly containers including bamboo banana boats, US takeaway-style cartons, colourful boxes and soft wrappers.”
The Grab ‘n’ Go Food Festival concept is convenient too. Guests can pick up the food they choose from stations around the venue and then either take it with them onto the next station, or just keep going back for more.
Perhaps most importantly this menu is designed to be fun – making it perfect for less formal events with a more relaxed vibe. It can be delivered as a complete “Food Festival” package or in combination with canapes, bowl food or more traditional food stations. We’ve also sourced complementary craft beers, wines and gourmet gins and vodkas to perfectly match these scrumptious dishes and complete the Food Festival atmosphere.