Recent Newsletter

Press Release

Find your fortune at RSVP

Please come and visit us on stand G17 at the RSVP Show at the Business Design Centre on the 1st and 2nd of April. We’ll be giving away our delicious home-made fortune cookies and the results might be very much to your advantage!

We’re very excited to be sharing the stand with one of London's most appealing venues – the London Transport Museum. This Covent Garden location has recently been refurbished and makes a great setting for canapé receptions and gala dinners.

Jackson Gilmour at The London Transport Museum

Not just a caterer

Jackson Gilmour More than just a Caterer

More and more clients are coming to us for services beyond catering – and we are always delighted to help. Our venue-finding service has worked especially well for our clients based in continental Europe. Recently we have placed a large global conference dinner at the Natural History Museum, a champagne reception at Hampton Court Palace and even a high-flying party at Australia House. With over a decade of experience in event catering, we can provide top-quality additional services including superb venue hire, outstanding food and drinks packages, and atmospheric lighting – all tailored to your specific requirements and budgets.

Staying on trend

When it comes to food we like to stay ahead of the trend. In 2007 we reduced our carbon-footprint. And now in 2009 we are embracing 'recession chic' – offering outstanding value for clients while also helping to protect the environment. We can deliver sensational food and exceptional service that will delight the most adventurous and cautious palates. To find out more, call us on 020 8665 1855 and speak to Anne or Francis.

Spring/Summer Suggestions

Dinner

Shoulder of English Spring Lamb roasted in balsamic on nettle and mint risotto with glazed aubergine and wild garlic

Zesty Citrus Souffle served with Hot Chocolate Ice Cream dusted with cocoa

Canapes

Warm Mini Baked Stilton Souffle with wild rocket

JG 'To Die For' gooey chocolate brownies topped with crunchy praline cream (one taste and you’re done for!)

For further information please contact:

Anne Aitken
020 8665 1855
anne@jacksongilmour.com

Latest news

Congratulations Brett!

Everyone here at Jackson Gilmour is delighted that Two Michelin-starred chef Brett Graham has topped the Sunday Times Food List. We are looking forward to another successful partnership with him in January 2012 when we’ll be working together again for the Australia Day Gala Dinner at Australia House.

Stately Birthday

We kept a stately secret last month when we catered for a birthday party with a distinctly regal air.

FOOD SHINES ALONGSIDE SWAROVSKI CRYSTALS

If you’re looking for a contemporary venue with a glamorous edge we recently worked at the much-talked about SWAROVSKI CRYSTALLIZED™ Lounge.