Recent Newsletter
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Find your fortune at RSVP |
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Not just a caterer |
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More and more clients are coming to us for services beyond catering – and we are always delighted to help. Our venue-finding service has worked especially well for our clients based in continental Europe. Recently we have placed a large global conference dinner at the Natural History Museum, a champagne reception at Hampton Court Palace and even a high-flying party at Australia House. With over a decade of experience in event catering, we can provide top-quality additional services including superb venue hire, outstanding food and drinks packages, and atmospheric lighting – all tailored to your specific requirements and budgets. |
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Staying on trendWhen it comes to food we like to stay ahead of the trend. In 2007 we reduced our carbon-footprint. And now in 2009 we are embracing 'recession chic' – offering outstanding value for clients while also helping to protect the environment. We can deliver sensational food and exceptional service that will delight the most adventurous and cautious palates. To find out more, call us on 020 8665 1855 and speak to Anne or Francis. |
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Spring/Summer Suggestions |
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For further information please contact: |
Latest news
Spectacular showcase evening
Caterer of the Year Jackson Gilmour and Taste of the Vine teamed up to co-host a fabulous showcase evening
Jackson Gilmour hits the ground running
As we spring forward into the New Year, we at Jackson Gilmour have so many exciting new developments to share with you that we hardly know where to start.

Jackson Gilmour hits the right note at the Natural History Museum
Hot on the heels of our recent win as Caterer of the Year 2009, we’ve just had some more cause for celebration because the Natural History Museum has retained us as one of its preferred suppliers for the 10th consecutive year through to 2013.




