Our latest news
When it comes to music icons they don't come much more stylish than David Bowie...
How to make smart menu choices for your festive event.
We've had such fun during the summer and we were thrilled to be part of the Olympic and Paralympic Experience with some really special events.
What better way to associate your business or brand with invention, creativity and exploration than to associate it with this cutting edge establishment?
Jackson Gilmour is set to bring a fashionable new edge to the food on offer at the V&A this year.
We kept a stately secret last month when we catered for a birthday party with a distinctly regal air.
After trying our springtime contemporary canapé menu a new client recently asked us to cater for some of the most fashion-conscious people on the planet.
We are delighted to announce our inclusion on the official list for one of the hippest venues' in the capital the Boilerhouse at Battersea Power Station.
Jackson Gilmour has been awarded a much coveted place on the British Museum approved caterers list.
Jackson Gilmour are delighted to be Runners-up in
the RSPCA 2010 Good Business Awards.
Fairy bridges, snow tipped trees and an enchanted forest formed the charming backdrop for 300 guests at a private party we created this month.
Event Caterer of the Year, Jackson Gilmour are delighted to have been retained as an accredited caterer at St Paul's Cathedral following the recent re-tendering process
Caterer of the Year Jackson Gilmour and Taste of the Vine teamed up to co-host a fabulous showcase evening
As we spring forward into the New Year, we at Jackson Gilmour have so many exciting new developments to share with you that we hardly know where to start.
Hot on the heels of our recent win as Caterer of the Year 2009, we’ve just had some more cause for celebration because the Natural History Museum has retained us as one of its preferred suppliers for the 10th consecutive year through to 2013.
We are very excited to report that we have won the Event Awards “Caterer of the Year 2009”.
For the second successive year, Jackson Gilmour's fabulous food wins through to the final stages of Event Magazine's Caterer of the Year Award
Adventurous events caterers Jackson Gilmour are certainly doing their bit for charity.
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Francis' opinion on the affects of the credit crunch on the event industry read on...
Introducing the Jackson Gilmour POP-UP Gastro Pub and Restaurant
Read Jackson Gilmour's coverage in Conference and Incentive Travel May 09
As one of the industry leaders in offering lower-carbon menus with a strong environmental element, we were delighted to be chosen by Ecoevents to offer their guests our new range of reduced carbon canapés.
Read Jackson Gilmour's coverage in RSVP