News
Our latest news
Congratulations Brett!
Everyone here at Jackson Gilmour is delighted that Two Michelin-starred chef Brett Graham has topped the Sunday Times Food List. We are looking forward to another successful partnership with him in January 2012 when we’ll be working together again for the Australia Day Gala Dinner at Australia House.
Stately Birthday
We kept a stately secret last month when we catered for a birthday party with a distinctly regal air.
FOOD SHINES ALONGSIDE SWAROVSKI CRYSTALS
If you’re looking for a contemporary venue with a glamorous edge we recently worked at the much-talked about SWAROVSKI CRYSTALLIZED™ Lounge.
Fashion Forward
After trying our springtime contemporary canapé menu a new client recently asked us to cater for some of the most fashion-conscious people on the planet.
Battersea
We are delighted to announce our inclusion on the official list for one of the hippest venues' in the capital the Boilerhouse at Battersea Power Station.
British Museum awards Jackson Gilmour
Jackson Gilmour has been awarded a much coveted place on the British Museum approved caterers list.
RSPCA 2010 Good Business Awards
Jackson Gilmour are delighted to be Runners-up in
the RSPCA 2010 Good Business Awards.
The show must go on
Fairy bridges, snow tipped trees and an enchanted forest formed the charming backdrop for 300 guests at a private party we created this month.
Event Caterer of the Year
Event Caterer of the Year, Jackson Gilmour are delighted to have been retained as an accredited caterer at St Paul's Cathedral following the recent re-tendering process
Spectacular showcase evening
Caterer of the Year Jackson Gilmour and Taste of the Vine teamed up to co-host a fabulous showcase evening
Jackson Gilmour hits the ground running
As we spring forward into the New Year, we at Jackson Gilmour have so many exciting new developments to share with you that we hardly know where to start.
Jackson Gilmour hits the right note at the Natural History Museum
Hot on the heels of our recent win as Caterer of the Year 2009, we’ve just had some more cause for celebration because the Natural History Museum has retained us as one of its preferred suppliers for the 10th consecutive year through to 2013.
Winners! Event Awards Caterer of the Year
We are very excited to report that we have won the Event Awards “Caterer of the Year 2009”.
Jackson Gilmour aiming for victory
For the second successive year, Jackson Gilmour's fabulous food wins through to the final stages of Event Magazine's Caterer of the Year Award
On your bike!
Adventurous events caterers Jackson Gilmour are certainly doing their bit for charity.
Event Guide
Francis' opinion on the affects of the credit crunch on the event industry read on...
Introducing the Jackson Gilmour POP-UP Gastro Pub and Restaurant
Introducing the Jackson Gilmour POP-UP Gastro Pub and Restaurant
Conference and Incentive Travel Press Article
Read Jackson Gilmour's coverage in Conference and Incentive Travel May 09
Jackson Gilmour doing our bit to "save the planet" at Christchurch Spitalfields
As one of the industry leaders in offering lower-carbon menus with a strong environmental element, we were delighted to be chosen by Ecoevents to offer their guests our new range of reduced carbon canapés.















