Jackson Gilmour doing our bit to "save the planet" at Christchurch Spitalfields

As one of the industry leaders in offering lower-carbon menus with a strong environmental element, we were delighted to be chosen by Ecoevents to offer their guests our new range of reduced carbon canapés. Guests enjoyed delicacies such as our popular JG Homemade Thyme Oatcake with melting Somerset Brie and sloe gin relish. Following this event two clients have gone on to use Jackson Gilmour to cater for their event using our new range of reduced-carbon menus - with Rio Tinto asking us to cater at the luncheon for the prestigious David Watt Prize and Network Rail using us for its Environmental Dinner.