Jackson Gilmour

Happy clients
There is nothing better than a happy client.

And we have lots. Here’s what some of them have had to say about our food and service.

“Thanks, more so, for a really great evening.  I have had so many messages saying how tremendous the food and service were.  The three principal hosts were really delighted with the whole evening, and wanted me to express to you their great thanks for the work of you and all your team.”
Doughty Street Chambers 2011

“We loved your food, really good comments all night and the service was brilliant. I would have no hesitation using you again for another event.”
Deloittes 2011

“Everything was great - I have had many many compliments on the food, including a number of people who said they were the best canapés they had ever had. The snuggery was excellent and your staff were wonderful - efficient and unobtrusive.”
Essex Court Chambers 2011

“What can I say? Everything about what you did for us last night was exemplary. The reality certainly met the promise. Your staff were an absolute credit to you – and the canapés were every bit as good as those we tasted all those months ago.”
First Counsel

“Thank you so much for a really fantastic event. All the linen and settings looked fabulous and one of my vegetarian friends said she was getting hungry just thinking of her meal. It was great to have you guide us through the order of events otherwise we would never have got to the dance floor.”
Louise Crawley

Latest news

Congratulations Brett!

Everyone here at Jackson Gilmour is delighted that Two Michelin-starred chef Brett Graham has topped the Sunday Times Food List. We are looking forward to another successful partnership with him in January 2012 when we’ll be working together again for the Australia Day Gala Dinner at Australia House. 

Stately Birthday

We kept a stately secret last month when we catered for a birthday party with a distinctly regal air.

FOOD SHINES ALONGSIDE SWAROVSKI CRYSTALS

If you’re looking for a contemporary venue with a glamorous edge we recently worked at the much-talked about SWAROVSKI CRYSTALLIZED™ Lounge.

Read more News

WINNER OF EVENT MAGAZINE'S CATERER OF THE YEAR AWARD

EVENTS

RSPCA Good Business Awards 2010

RSPCA

Call us now on 020 8665 1855 or email info@jacksongilmour.com for free advice and quotations.