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Dinner
Canape
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Contact Us
Tel: 020 8665 1855
Fax:
020 8665 5325
Email:
info@jacksongilmour.com
Food Gallery
Please hover over the name to see picture.
Starter:
Gorgonzola & Pear salad
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ballotine of salmon
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ceviche of tuna
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cannelloni starter
Baked Camembert
Gravadlax of salmon
Main Course:
duck with crispy noodles
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beef fillet
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chicken & courgette flowers
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canon of lamb
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halibut with curried chutney
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Pork Belly
Herbed Rack of Lamb
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Chicken rolled in asian spices
Breast of chicken stuffed with boursin & pancetta
Tower of Antipasti
Dessert:
Trio of desserts
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raspberry risotto
In the Pink
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chocolate torte
bread & butter pudding
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Drunken five spice soufflé
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Baked Fig & Amaretti Biscuit Cheesecake
Passionfruit parfait
Canapes:
Look how the 70's canapes have changed - scallop on pineapple
prawns in cones
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coronation chicken canapé
lollipops
Bowl Food:
curry bowl food
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seafood linguini
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