Canape Menus - Popular Choices

Canape Menu 1

Please feel free to choose from these menus. This selection blends the stylish, easy to eat with exquisite flavours

Served Hot

Sticky Asian Spiced Pork Belly with Vietnamese mint and apple salsa
Baby Yorkshire Puddings filled with tender strips of Scottish beef and creamed horseradish
Lemon scented Scallops on a sweetcorn mash topped with chilli jam served on spoons
Tandoori Salmon roasted in asian spices with a spring onion, lemon & mascarpone dip
Warm Melting Brie, red onion and pinenut frittata (v)
Roasted Red Pepper, mascarpone and pesto tart tatin (v)

Served Cold

Smoked Chicken and Bacon Aioli served in a parmesan cone
Crispy Peking Duck Pancakes with hoi sin, cucumber & spring onion
Mini Crab Tian topped with avocado fondue and jalapeno chillies
Birch and Juniper Gravadlax with crème fraiche, vodka caviar on a herbed blini
Roasted Fig, red pepper, wild rocket salad and lime mascarpone on bruschetta (v)
Mushroom crepe cake with wild asparagus and morel powder (v)

Pudding

Chocolate Brownie with a rose champagne marshmallow

Canape Menu 2

Served Hot

Steamed Duck, sesame and vegetable Dumplings served in a bamboo steamer
Fillet of Lamb with a parmesan herb crust served on skewers with a mint dipping sauce,
Bangers and Mash
Smoked Haddock Souffle with a horseradish chantilly served on oriental spoons
Wild Salmon en Croute baked golden with a pink pepper hollandaise
Sweet Potato, Hazelnut and Sage Roulade with caramelised goat’s cheese (v)
Wild Mushroom Tartlet drizzled with truffle oil (v)

Served Cold

Free Range Chicken tossed in a lime mayonnaise with fresh apricots in a filo cone
Spicy Indian Styled Dahl Cake with a cool avocado relish (v)
Chilli-roasted Feta and watermelon slab (v)
Seared Beef wrapped with wild rocket, pesto and cream cheese
King Prawns infused with limes, chillies and ginger served with an aioli dip

Pudding

Fresh Strawberries dipped in white and dark chocolate
Mini Tartlets – summer berry, lemon meringue, banoffie pie

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