Jackson Gilmour

Canape Menus - Popular Choices

Canape Menu 1

Please feel free to choose from these menus. This selection blends the stylish, easy to eat with exquisite flavours

Served Hot

  • Sticky Asian Spiced Pork Belly with Vietnamese mint and apple salsa
  • Baby Yorkshire Puddings filled with tender strips of Scottish beef and creamed horseradish
  • Lemon scented Scallops on a sweetcorn mash topped with chilli jam served on spoons
  • Tandoori  Salmon roasted in asian spices with a spring onion, lemon & mascarpone dip
  • Warm Melting Brie, red onion and pinenut frittata (v)
  • Roasted Red Pepper, mascarpone and pesto tart tatin (v)


Served Cold

  • Smoked Chicken and Bacon Aioli served in a parmesan cone
  • Crispy Peking Duck Pancakes with hoi sin, cucumber & spring onion
  • Mini Crab Tian topped with avocado fondue and jalapeno chillies
  • Birch and Juniper Gravadlax with crème fraiche, vodka caviar on a herbed blini
  • Roasted Fig, red pepper, wild rocket salad and lime mascarpone on bruschetta (v)
  • Mushroom crepe cake with wild asparagus and morel powder (v)


Pudding

  • Chocolate Brownie with a rose champagne marshmallow


Canape Menu 2

Served Hot

  • Steamed Duck, sesame and vegetable Dumplings served in a bamboo steamer
  • Fillet of Lamb with a parmesan herb crust served on skewers with a mint dipping sauce,
  • Bangers and Mash
  • Smoked Haddock Souffle with a horseradish chantilly served on oriental spoons
  • Wild Salmon en Croute baked golden with a pink pepper hollandaise
  • Sweet Potato, Hazelnut and Sage Roulade with caramelised goat’s cheese (v)
  • Wild Mushroom Tartlet drizzled with truffle oil (v)

 

Served Cold

  • Free Range Chicken tossed in a lime mayonnaise with fresh apricots in a filo cone
  • Spicy Indian Styled Dahl Cake with a cool avocado relish (v)
  • Chilli-roasted Feta and watermelon slab (v)
  • Seared Beef wrapped with wild rocket, pesto and cream cheese
  • King Prawns infused with limes, chillies and ginger served with an aioli dip


Pudding

  • Fresh Strawberries dipped in white and dark chocolate
  • Mini Tartlets – summer berry, lemon meringue, banoffie pie

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Call us now on 020 8665 1855 or email info@jacksongilmour.com for free advice and quotations.