Jackson Gilmour

Canape Desserts

Dessert Shots


Crème Brulee
with a hint of baileys irish cream

Champagne Jelly
filled with raspberries, blackcurrants & blue berries

Rich Chocolate Mousse
With fresh double cream

Strawberry Trifle
sponge soaked in kirsh and layered with custard & cream

Tiramisu
Tia maria mascarpone with amaretto biscuits and chocolate shavings

Lemon and Wine Syllabub

WINNER OF EVENT MAGAZINE'S CATERER OF THE YEAR AWARD

EVENTS

RSPCA Good Business Awards 2010

RSPCA

Call us now on 020 8665 1855 or email info@jacksongilmour.com for free advice and quotations.