Bowl food
More substantial than canapés and less time consuming than a sit-down meal, bowl food can be a chic solution to feeding your guests quickly and efficiently. Our waiting staff can present bowl food on trays or we can set up food stations around the room offering a buffet-style service.
TAPAS STYLED BOWL FOOD
Served in colourful bowls with pastry forks - this provides a light alternative to a full meal without the need for formal seating.
Served Hot
Beef Stroganoff
in a rich cream & brandy sauce served on a bed of rice
Lamb with kaffir
lime dressing on baby spinach with toasted sesame seeds & ginger
Roasted Duck
on coconut rice served with a plum sauce & pickled plums
Monkfish Coconut Curry
on red rice with a green sauce of coriander, mint & basil leaves
Spicy Langoustines
on a bed of asian greens with a carrot & ginger sauce
Paella
with prawns, chicken & mussels
Bangers & Mash
with a rich onion gravy
Chorizo Sausages
tossed in herbs & spicy sauce
Butter Chicken Masala
with basmati rice served with a mini poppadom & mango
chutney
Moroccan Lamb Tagine
cooked slowly with cous cous
Kedgeree
with fresh scallops scented with coriander
Patatas Bravasi
topped with spicy red chilli sauce & bacon
Szechuan Chicken & Noodles with baby corn
spring onions, bamboo shoots, carrots stir fried in a szechuan sauce (v)
Wild Mushroom Stroganoff
Served on a bed of rice (v)
Tortilla Espanola
traditional Spanish omelette with peppers, potatoes & onion (v)
Fresh Penne Pasta
tossed in basil with pinenuts & roasted
vegetables (v)
Mushrooms
sautéed in olive oil, fresh garlic & parsley
with a warm potato salad (v)
Served Cold
Marinated Salmon
with balsamic vinegar & sweet chilli on sugar snap coriander & bean shoot salad
Vegetable Salad
with a sweet lemon & ginger dressing on a bed of cous cous
Glazed Chilli Chicken
on a bed of pak choi & coriander with a fragrant dressing of lemongrass, chilli, coconut & lime
Fresh Tuna Nicoise
Jersey royal potatoes, black olives, tomatoes, quails eggs, anchovies and capers
Thai Beef Salad
on cucumber, mouli and sesame seeds
Greek Salad
fresh feta cheese, flat bread in an olive oil dressing
Traditional Prawn Cocktail
cherry tomatoes, cucumber, lemon juice, mary rose sauce and paprika
