Stately Birthday Celebrations
at Trinity House

We kept a stately secret last month when we catered for a birthday party with a distinctly regal air.

His Royal Highness, the Duke of Edinburgh, who had just turned 90, was accompanied by Her Majesty The Queen and Her Royal Highness Princess Anne for this celebratory banquet.

Our Executive Chef Joyce O'Hagan and Operations Director Francis O'Hagan were presented to the Royal Family who expressed an interest in the recipe for Joyce's Honey Roasted Duck which, to quote,

"was the best they had ever tasted at an event like this".

However, Joyce won't be exchanging recipes for a title - the duck marinade is a Jackson Gilmour state secret.

Trinity House was the perfect setting for a wonderful evening, with its stunning views of the Tower of London."Not often does one get the opportunity to enjoy a delicious meal in such splendid surroundings– let alone in the company of Royalty."