Jackson Gilmour are delighted to be Runners-up in
the RSPCA 2010 Good Business Awards.

One Marylebone was the setting for the RSPCA Awards 2010 where the fashion and food industry came together to enjoy a fabulous evening. Jackson Gilmour's achievement in the Catering category celebrates organizations which make animal welfare a priority and acknowledges JG's ongoing commitment to source meat, poultry and fish responsibly. “We are producing food of the highest quality, for a very demanding, largely corporate audience, we insist on using only the best ingredients.” explains Joyce O'Hagan Executive Chef. “After winning Event Caterer of the Year 2009, we were delighted to be finalists in this year's RSPCA 2010 Good Business Awards.”

Photo courtesy of the RSPCA

Jackson Gilmour at the Roundhouse

JG's famous attention to detail and clockwork precision were recently required to help a live TV event go off without a hitch. JG was honoured to be involved with this fantastic awards event which took place at the Roundhouse last month. Jackson Gilmour’s sensational canapés were enjoyed by all at the After Show Party where they showcased their new winter canapés – sweet potato & prawn chilli-lime cone, mini tarte tatin of roasted beetroot and plum tomatoes.

For further information please contact:

Anne Aitken 020 8665 1855, anne@jacksongilmour.com

Francis O'Hagan at francis@jacksongilmour.com

Winner - Event Awards Caterer of the Year 2009

Jackson Gilmour are delighted to be Runners-up in the RSPCA 2010 Good Business Awards.

Jackson Gilmour at the Roundhouse

Jackson Gilmour are delighted to be Runners-up in
the RSPCA 2010 Good Business Awards.