Jackson Gilmour are delighted to be Runners-up in
the RSPCA 2010 Good Business Awards.
One Marylebone was the setting for the RSPCA Awards 2010 where the fashion and food
industry came together to enjoy a fabulous evening.
Jackson Gilmour's achievement in the Catering category celebrates organizations which
make animal welfare a priority and acknowledges JG's ongoing commitment to source
meat, poultry and fish responsibly.
“We are producing food of the highest quality, for a very demanding, largely corporate
audience, we insist on using only the best ingredients.” explains Joyce
O'Hagan Executive Chef. “After winning Event Caterer of the Year 2009, we were delighted to
be finalists in this year's RSPCA 2010 Good Business Awards.”
Photo courtesy of the RSPCA