JACKSON GILMOUR ARE PROUD TO ANNOUNCE

Event Caterer of the Year, Jackson Gilmour are delighted to have been retained as an accredited caterer at St Paul's Cathedral following the recent re-tendering process. This extraordinary venue - with its unique combination of awe-inspiring architecture and intimate entertaining spaces - has proved extremely popular with JG clients over the last 12 months.

‘St Paul's seems almost recession-proof as a venue and we're delighted to be able to continue working here, “says JG Marketing Director Anne Aitken. “Perhaps there is something in the air in the cathedral but it feels like clients are happier to try out new ideas and choose more interesting menu ideas when they come to St Paul 's.

Photo courtesy of Simply Flowers

JG's FABULOUS FOOD EXPERIENCE

We believe passionately that great food should be enjoyed by all the senses so our new Food Stalls offer a total eating experience.

Teppanyaki

Let the delicious smells of freshly griddled steak, shrimp, chicken and lobster tempt you to this Japanese-inspired stall. Watch our expert chef prepare and cook the food and wash it down with a shot of Sake.

Oyster Champagne Bar & Seafood Bar

Make your choices from the extravagant display and create your own seafood cocktails in stylish Martini glasses. Choose from King prawns tossed in lime & chillies, Asian styled crab, Ceviche of scallops and Lobster & prawn salad.

Gastro pub

Indulge in rich, hearty food, sourced locally and relish tasty cassoulet, sausage & mash, beer battered fish ‘n' crisp potatoes, warm rhubarb doughnuts all served in a range of copper pots, metal pails and bowls.

For further information please contact:

Anne Aitken 020 8665 1855, anne@jacksongilmour.com

Francis O'Hagan at francis@jacksongilmour.com

Winner - Event Awards Caterer of the Year 2009