Jackson Gilmour

About Jackson Gilmour
Jackson Gilmour has been delivering exceptional food with outstanding service to its clients at top venues all over London for over a decade.

This award-winning enterprise attributes many of its achievements to the tight-knit nature of its management structure; Joyce O’Hagan is the creative force in the kitchen, her sister, Anne Aitken, uses her marketing expertise to communicate externally and Joyce’s husband, Operations Director Francis O’Hagan, keeps the whole show running smoothly.

Innovative, imaginative and socially responsible, Jackson Gilmour is at the cutting edge of 21st century event catering.

PS Jackson Gilmour gets its name from the middle names of the two founding sisters. You might know them better as head chef Joyce (Jackson) O'Hagan, pictured left, and marketing director, Anne (Gilmour) Aitken, right

Latest news

Congratulations Brett!

Everyone here at Jackson Gilmour is delighted that Two Michelin-starred chef Brett Graham has topped the Sunday Times Food List. We are looking forward to another successful partnership with him in January 2012 when we’ll be working together again for the Australia Day Gala Dinner at Australia House. 

Stately Birthday

We kept a stately secret last month when we catered for a birthday party with a distinctly regal air.

FOOD SHINES ALONGSIDE SWAROVSKI CRYSTALS

If you’re looking for a contemporary venue with a glamorous edge we recently worked at the much-talked about SWAROVSKI CRYSTALLIZED™ Lounge.

Read more News

WINNER OF EVENT MAGAZINE'S CATERER OF THE YEAR AWARD

EVENTS

RSPCA Good Business Awards 2010

RSPCA

Call us now on 020 8665 1855 or email info@jacksongilmour.com for free advice and quotations.