About Jackson Gilmour
Jackson Gilmour has been delivering exceptional food with outstanding service to its clients at top venues all over London for over a decade. This award-winning enterprise attributes many of its achievements to the tight-knit nature of its management structure; Joyce O’Hagan is the creative force in the kitchen, her sister, Anne Aitken, uses her marketing expertise to communicate externally and Joyce’s husband, Operations Director Francis O’Hagan, keeps the whole show running smoothly.
Innovative, imaginative and socially responsible, Jackson Gilmour is at the cutting edge of 21st century event catering.
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PS Jackson Gilmour gets its name from the middle names of the two founding sisters. You might know them better as head chef Joyce (Jackson) O'Hagan, pictured left, and marketing director, Anne (Gilmour) Aitken, right
Latest news
Spectacular showcase evening
Caterer of the Year Jackson Gilmour and Taste of the Vine teamed up to co-host a fabulous showcase evening
Jackson Gilmour hits the ground running
As we spring forward into the New Year, we at Jackson Gilmour have so many exciting new developments to share with you that we hardly know where to start.
Jackson Gilmour hits the right note at the Natural History Museum
Hot on the heels of our recent win as Caterer of the Year 2009, we’ve just had some more cause for celebration because the Natural History Museum has retained us as one of its preferred suppliers for the 10th consecutive year through to 2013.