About Jackson Gilmour
Jackson Gilmour has been delivering exceptional food with outstanding service to its clients at top venues all over London for over a decade.
This award-winning enterprise attributes many of its achievements to the tight-knit nature of its management structure; Joyce O’Hagan is the creative force in the kitchen, her sister, Anne Aitken, uses her marketing expertise to communicate externally and Joyce’s husband, Operations Director Francis O’Hagan, keeps the whole show running smoothly.
Innovative, imaginative and socially responsible, Jackson Gilmour is at the cutting edge of 21st century event catering.
PS Jackson Gilmour gets its name from the middle names of the two founding sisters. You might know them better as head chef Joyce (Jackson) O'Hagan, pictured left, and marketing director, Anne (Gilmour) Aitken, right
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