As we continue our unending quest for culinary and event innovation, look out for some of our new discoveries.

As one of the industry leaders in offering lower-carbon menus with a strong environmental element, we were delighted to be chosen by Ecoevents to offer their guests our new range of reduced carbon canapés.

The Natural History Museum’s Guests were amazed at the Hall’s stunning appearance which had been transformed from previous events held there.

Jackson Gilmour delighted a leading City investment bank and its clients by creating a superbly atmospheric dinner event on Tower Bridge Walkway

Highly acclaimed event caterer Jackson Gilmour has developed a range of elegant evening hospitality events in London to help clients celebrate the 60th year of Airshows at Farnborough.

We kick off the new year at the newly-refurbished London Transport Museum in Covent Garden, before heading a few yards down the Strand to the splendid setting of the Australian High Commission, where we are working with celebrated Australian Chef Skye Gyngell from Petersham Nurseries to produce a memorable Australia Day Gala Dinner. We then return to the stunning Glass Atrium of Durbar Court for a Pink Champagne Reception complete with our innovative canapés.

Joyce O’Hagan, Head Chef of event caterers, Jackson Gilmour will be testing the metal of this year’s MasterChef contestants in a programme which airs on BBC2 mid February.